Luxury holidays rental Saint-Point-Lac, France

Located near the slopes of the snow front and all amenities, come and discover this beautiful duplex apartment with a total surface area of 47m² within a well-maintained condominium built in 2016. It is situated on the first floor with an elevator and consists of an entrance, a shower room, separate toilets, a living room opening onto a large northwest-facing balcony, and a high-end, fitted and equipped kitchen. The apartment is on one level where you will find the sleeping area, served by a first bedroom with two single beds and a second master bedroom. You will have the option to accommodate an additional person thanks to the single wardrobe bed located in the corridor connecting the various rooms of the apartment. The simple and clean decoration proves to be an undeniable asset. At the intersection of contemporary design and Alpine charm, this space offers a warm and welcoming atmosphere, highlighting the perfect blend of functionality and aesthetics. A private parking space is available in the basement of the residence. Non-smoking apartment - No pets allowed.

This fairytale château, between Annecy and Geneva, is simply made for pleasure. Nights fit for princes, romantic evenings... your bedroom awaits you. The Maison des Ecureuils, which dominates the horizon with its long picture windows looking out over Lake Annecy and Mont Blanc, combines comfort, luxurious fixtures and fittings, and a lodge-like feel. Guests can admire the view of the Falaises du Parmelan, the silhouette of la Tournette, glorified by Eugène Sue, and Lake Annecy set like a jewel between the Roc de Chère, Taillefer mountain and Mont Blanc. Laurence and Nicolas Odin are the owners of the property. The chefs are Cédric Perret and Marc Le Roux – Executive Chef: “Our clientele are after guaranteed value: good, locally grown, organic produce.” And Marc attends to their needs with rigour and generosity of spirit: “And, yes, we share the exact same values!” Cédric Perret, pastry chef: “I’m crrrazy about chocolate.” Cedric is our very own Salvador Dali: his over-active imaginative, hint of surrealist madness and technical expertise mean that his desserts are genuine gourmet works of art. His philosophy: fondness for food is a guilty pleasure to be shared with simplicity and love.

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