luxury houses for sale Torre de Moncorvo, Portugal

Extraordinary farmstead spanning 4570 square meters, located in Murça do Douro, currently operating as a rural tourism business. It consists of a reception desk area, a porch, a garden, an outdoor pool, a sauna, private parking, and six fully independent shale houses, totaling 10 bedrooms. These fully-equipped houses feature air conditioning, heating, fireplaces and salamander stoves. This charming rural tourism retreat also features a breakfast room and barbecue facilities. In order to protect the village's rural heritage, these houses have been rebuilt with the utmost respect for their original design and materials, using construction techniques that are characteristic of the region. This rusticity coexists with comfort and convenience. This countryside retreat is located 180 kilometers from the city of Porto, in the High Douro wine region, surrounded by traditional stone houses. The famous Foz Côa region (listed as a UNESCO World Heritage Site) and its Archaeological Park are about 30 kilometers away. Porto International Airport is 177 kilometers away.

Quinta da Zaralhôa — A Landmark Estate in the Heart of the Douro In the heart of the Douro, with privileged views over the river and set within a landscape of exceptional beauty, Quinta da Zaralhôa presents a singular investment and legacy opportunity, where tradition, production, and lifestyle come together in a truly remarkable estate. Spanning 132 hectares, of which approximately 80 hectares remain available for new planting and agricultural expansion, the property offers extraordinary growth potential in viticulture, olive cultivation, as well as new agro-industrial or hospitality ventures. Wine production is already a well-established hallmark of the estate: 6.5 hectares of vineyards, including 5 hectares dedicated to Port Wine, producing around 25,000 litres annually, complemented by 5 hectares of olive groves. The estate also includes a fully equipped 400 m² winery, designed for vinification and ageing, featuring two traditional granite lagares, a press, 22 tanks with total capacity of 40,000 litres, an ageing cellar holding approximately 35,000 bottles, 10 French oak barrels, and a dedicated packaging and logistics area with freight lift. Adding to its heritage is a portfolio of internationally awarded wine labels, recognised in prestigious American wine publications and with an established presence in domestic and international markets—significantly enhancing the strategic value of the business. The residential component reflects the same level of exclusivity: a fully equipped 260 m² main house comprising one suite, two bedrooms, generous open-plan living areas, a games room, wine cellar, and garage for two cars. Outside, landscaped gardens include a private chapel, barbecue area, and a heated swimming pool with telescopic cover, creating an atmosphere of complete privacy and sophistication. The estate also benefits from a fully functional 100 m² vineyard support house, as well as a photovoltaic energy production unit with direct sale to the grid, reinforcing sustainability and income diversification. More than a property, Quinta da Zaralhôa is a rare asset—an enduring project of heritage, expansion, and authentic Douro excellence.

We present a magnificent estate located in the Upper Douro region, in the municipality of Vila Nova de Foz Côa, with a total area of ​​120 hectares and enormous agricultural and tourism potential.Currently, the property has 24 hectares already planted, distributed as follows:20 hectares of vineyards, some with the right to produce fortified wine3 hectares of olive groves, with an average annual production of approximately 1,000 liters of olive oil0.5 hectares of almond orchards0.5 hectares of varied orchard, with orange, apple, tangerine and other fruit treesThe remaining area offers excellent potential for expansion, allowing the planting of new vineyards, olive groves or other crops, according to the future owner's project.At the highest point of the property is a completely new modular house, with stunning views over the Douro River, ideal for residential use or a tourism project.The estate also boasts important support infrastructure:Agricultural support building, comprising a large kitchen with fireplace, bathroom and a bedroom.Agricultural warehouse of approximately 700 m², ideal for machinery, wine storage or other activities.Mezzanine office on the upper floor of the warehouse.Located in one of the world's most prestigious wine-producing regions, this property offers unique characteristics for agricultural, viticultural or tourism development.A rare opportunity in the heart of the Upper Douro.Book your visit now.

?? WINE ESTATE IN THE DOURO SUPERIOR - VINEYARD, EQUIPPED WINERY, OWN BRAND AND STOCK INCLUDED ?? Mós, near Vila Nova de Foz Côa ?? Global price: 1,820,000 ? An investment opportunity in the wine sector, in the heart of the Douro Superior, which brings together a vineyard in full production, an equipped winery, specialized machinery, own wine brand and existing stock included in the business. This set is aimed at investors, producers and entrepreneurs who wish to acquire an integrated winemaking activity, with grape production, winemaking capacity, equipped facilities and potential for commercial development. 1. VINEYARD - ABOUT 20 HECTARES OF VINEYARDS Located in the village of Mós, near Vila Nova de Foz Côa, the wine estate consists of 11 rustic articles, integrating about 20 hectares of vineyards, with benefit classifications B and C. Of the approximately 20 hectares of vineyards, approximately 17 hectares benefit from benefit, with the rest without benefit. About 2 hectares of land with potential for future vineyard planting are added, allowing to increase the productive area of the farm. The vineyards are licensed by the IVDP - Instituto dos Vinhos do Douro e do Porto, I. P., according to the documentation of the exploration. The property is in full production, having also produced in the 2026 campaign. The usual global production is between 60 and 90 tons of grapes per year, depending on the conditions of each campaign, and there is potential for increase by taking advantage of the available areas and production conditions. Cultivated grape varieties Red grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz.White grape varieties: Viosinho; Larinho's Code; Rabigato.The production of white grapes is usually between 6 and 7 tons per year. Different planting ages The vineyard includes plots planted in different years, namely: 1998 - 5 hectares; 2009 - 2.5 hectares; 2010 - 0.5 hectares; 2014 - 5.2 hectares; 2015 - 2.2 hectares; 2023 - 1,000 m²; 2024 - 0.5 hectares; 2025 - 0.5 hectares.These dates and areas refer to the identified parcels, including those indicated as benefit beneficiaries, and the total distribution must be confirmed by documentation. Water, complementary land and agricultural equipment The property has several water points, with an abundance of water resources to support agricultural work, namely the preparation of mixtures and phytosanitary treatments of the vineyard, in accordance with the applicable conditions of use. At the bottom of the slope there is an area of flat land, where there is a vegetable garden, a few rows of table grapes and several fruit trees, including high quality orange trees. The deal includes a caterpillar tractor, a pruning machine and other small agricultural utensils, allowing the farm's maintenance work to continue. 2. WINERY IN VILA NOVA DE FOZ CÔA - LICENSED AND EQUIP The operation includes a warehouse for wine production, located in Vila Nova de Foz Côa, with an area of approximately 400 m², a license for wine production and specialized equipment for various stages of the winemaking process. The warehouse has an Inspection Certificate from the IVDP - Instituto dos Vinhos do Douro e do Porto, I. P., no. 1009/2025, dated January 24, 2025, relevant documentation for the winemaking activity carried out at the facilities. The documentation and scope of the authorizations must be confirmed in the transmission process. The facilities are prepared to receive and transform the production of the vineyards included in the business, also having the potential to provide winemaking services to external producers, upon confirmation of the available capacity and compliance with the applicable technical and legal requirements. Fermentation & Storage Equipment The winery has: 2 fermentation vats of 7,500 liters; 2 fermentation vats of 2,500 liters; 2 storage tanks of 2,500 liters; 4 storage tanks of 2,000 liters; Other smaller capacity vats; 10 tanks of 1,000 liters for the packaging and transport of wine for bottling.Technical production equipment Automated crusher; Pasta pump; Racking pump; Pneumatic press; Cold system; 2 chillers, intended for the cooling of production processes.The set ensures several essential stages of wine production, from the processing of grapes to fermentation, refrigeration and storage of the wine. Bottling is carried out by an autonomous and specialized company, and is not carried out on the premises of this winery. 3. BUILDING, PHOTOVOLTAIC ENERGY AND SUPPORT SPACES The warehouse is equipped with 56 photovoltaic panels for the production of electricity, with energy injection into the grid, adding a relevant energy component to the operation. The building is in very good condition, highlighting: Aluminum frames with thermal cut; Tilt-and-turn windows; Exterior cladding in sandwich panel; Sandwich panel cover; Alarm system installed.Inside there is an equipped pantry, intended to support the activity, a sanitary installation with shower and a complementary room that can be used as a support space, according to the authorized use. The upper floor is prepared for future adaptation to an office or other support space, upon the placement of the missing elements and the confirmation of the applicable legal conditions. The facilities provide functional conditions for the development of the winemaking activity and for the organization of daily work. 4. OWN WINE BRAND - MOOS The business includes the registered MOOS wine brand, as well as the existing wine stock at the date of transfer, to be inventoried and quantified within the scope of the business. The brand is associated with different commercial references: Sambado MOOS - Grande Reserva; Filão da Gricha MOOS - Reserva; Vineyards of Aldeia MOOS - Ordinary wine.According to the information provided, bottled wines usually have alcohol levels indicated on the labels between 14% and 15%. The inclusion of the brand and commercial stocks allows the future owner to continue the activity and develop the commercialization of the wines, under the terms of the rights and assets effectively transferred. The brand, stock and respective identification elements must be detailed in the contractual documentation, including quantities, references and lots existing at the date of transfer. 5. TYPE OF SALE AND BUSINESS STRUCTURE Global sale price: 1,820,000 ?. The sale is carried out exclusively together, covering the vineyard, the equipped warehouse, the machinery, the agricultural equipment, the MOOS brand and the existing wine stock, under the terms to be formalized. The transaction integrates two legally distinct components: Wine farming: the 11 rustic items are sold directly by their respective private owners. Company, warehouse and equipment: the warehouse and equipment are integrated into an enterprise whose shares may be transferred. The warehouse is associated with a real estate leasing contract started in 2016, with an indicated monthly installment of ?702.62 and about 10 years still to run. The amount owed must be confirmed with the financing entity. The operation may be structured through the liquidation of the lease and subsequent transfer of the property free of encumbrances and charges, or through the transfer of the company's shares, keeping the contract in the company, if this solution is accepted by the financing entity and considered appropriate. The definitive structure must be previously analyzed by qualified professionals, namely regarding the legal, financial and tax implications. 6. AN INVESTMENT OPPORTUNITY IN DOURO SUPERIOR This set brings together particularly interesting characteristics for those who want to invest in the wine sector: About 20 hectares of vineyards in production; Approximately 2 hectares of land with potential for future planting; Vineyards with benefit and without benefit; Licensing of the wine farm; Several water points; Farm equipment included; Wine cellar equipped and licensed for wine production; IVDP Inspection Report No. 1009/2025; Fermentation, refrigeration and storage capacity; Possibility of providing winemaking services to third parties, subject to the applicable conditions; 56 photovoltaic panels; Private label MOOS and wine stock included.An opportunity to acquire a wine complex with activity in operation, equipped facilities and potential for productive and commercial development, in a region with a recognized winemaking tradition. GLOBAL SALE VALUE: 1,820,000 ? The wine estate, the company, the warehouse, the equipment, the MOOS brand and the existing stock are sold exclusively together. ?? For more information or to schedule a visit, please contact us. ANADVISE Real Estate | AMI 6026 ?? 967 728 553

Located in the heart of the Upper Douro Valley, within the Douro International Natural Park, Quinta da Fonte do Carneiro offers a unique opportunity to acquire a large agricultural estate in one of Portugal’s most authentic and sought-after regions. Covering between 110 and 120 hectares, the property combines diversified agricultural production, abundant water resources, energy independence, and a collection of traditional schist stone buildings that give it a distinctive character. The estate includes approximately 9 hectares of premium vineyard under Integrated Production, planted with some of the Douro Region’s most renowned grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca. It also features around 25 hectares of organic almond orchards, 10 hectares of organic olive groves, and 11 hectares of cork oak woodland. Approximately 60 hectares remain available for agricultural expansion or agroforestry projects. The property stands out for its abundant water resources, including three boreholes with a minimum flow rate of 10 m³/hour each, a private underground distribution network, three reservoirs with an approximate capacity of 50 m³ each, and a pond, ensuring a high degree of autonomy and sustainability. In terms of energy, the estate benefits from its own transformer station connected to the national grid, as well as two photovoltaic units with a combined installed capacity of 15 kWp. Scattered throughout the property is a collection of traditional schist stone buildings, including two independent structures with gross construction areas of 121 m² and 126 m², as well as a third building of approximately 130 m². All are in excellent condition and offer significant potential for rural tourism, wine tourism, events, or boutique accommodation. The estate also includes a support house equipped with a kitchen and bathroom, along with several agricultural support buildings. The size of the estate, its water resources, existing infrastructure, established production capacity, and future appreciation potential create exceptional conditions for a premium agricultural project, a boutique wine estate, a distinctive tourism venture, or a highly exclusive private retreat. Quinta da Fonte do Carneiro represents a rare opportunity in the Portuguese real estate market.

In the Alto Douro, a traditional quinta dating from 1939 to be rebuilt on 12 hectares of olive and almond trees. There are still a few places where time seems to have preserved the very essence of a terroir. One such place is a twelve-hectare quinta of rare authenticity. Overlooking the village of Touça since 1939, it embodies the Duriense way of life in its purest form. The schist walls and white façades blend naturally with the surrounding landscape, while the approved reconstruction project will allow the site's full potential to be realised. Three hundred olive trees and four hundred and seventy almond trees, certified organic, promise exceptional production from 2026 onwards. The traditional dovecote and paved areas invite you to imagine a life punctuated by the seasons. With its own water supply and electricity connection, this property combines self-sufficiency with modernity. It is an estate where every element contributes to creating an authentic Mediterranean lifestyle.

In the Upper Douro Valley, an 18th-century Baroque palace set in some 16 hectares of farmland. Some houses hold secrets. This one has kept one for two centuries: in 1813, a young noblewoman known as ‘the Dove’ leapt out of one of these windows at dawn to flee with a British officer. Her family launched an armed pursuit across the whole of Portugal. She never returned. These windows are still there. The Baroque palace, with a rectangular layout, covers some 1,475 m² of built area on 16 hectares of land in the Upper Douro, devoted to vineyards, olive groves and almond trees. Listed as a site of public interest since 1977, the building is in need of a restoration befitting its history.