vineyard for sale Plymouth, United States

2111 Monticello Road is a nationally published Napa Valley modern farmhouse compound featured in Western Art & Architecture and designed by Jarrod Denton of Signum Architecture. The approximately 3.72± acre estate unfolds across multiple structures connected by glass breezeways and courtyards, with vineyard and mountain views in three directions. The 4,408± square foot main residence, completed in 2021, was built around Passive House-inspired principles with three Zehnder energy recovery ventilation systems, airtight construction, and high-performance insulation for exceptional air quality, thermal comfort, and quiet. The great room features 18.5-foot cathedral ceilings and 21-foot-wide German Tanner pocketing glass walls, while the chef's kitchen offers a La Cornue range, Arclinea cabinetry, Carrara marble island, Sub-Zero refrigeration, and a 350-bottle wine cellar by StudioBecker. The 1,481± square foot primary suite includes heated limestone floors, a freestanding soaking tub, marble slab shower, private office, and room-sized dressing room. Two additional guest suites each offer private patios and en-suite baths. The 1,070± square foot pool house/studio/entertaining barn features exposed beams, wet bar, surround sound, dual Murphy beds and full bath, opening to a heated infinity-edge pool, limestone terraces, willow-covered dining pergola, firepit, and bocce court. Recent enhancements include a newly planted acre of Cabernet Franc, solar installation, upgraded 125 GPM well, dual 10,000-gallon water storage with multi-stage water filtration systems, 60KW Kohler generator, Control4 smart home integration, and fire suppression throughout. A gated entry with newly paved interior roads leads to a detached garage with finished office, workshop, and wine room or home gym potential.

Newly established Cabernet Sauvignon vineyard in the Rutherford AVA, with 14.96+/- acres planted in 2021. The 17-acre property offers convenient farming and easy access from Zinfandel Lane. With substantial water resources from two wells providing 500 GPM and 120 GPM. The vineyard is certified for CCOF organic farming and fish-friendly practices. With its prime location, it presents excellent potential for building or winery development, situated among notable neighbors such as Raymond, Kelham, and Wheeler Farms.

Offered for the first time since its completion in 2010, Failla Winery Estate presents a rare opportunity to acquire a fully operational, fully entitled winery and hospitality destination in one of Napa Valley's most desirable locations. The offering includes the real estate only; the Failla winery brand and business are not included. Situated on nearly 17 acres along Silverado Trail, the estate offers exceptional visibility, accessibility, and branding potential. A vineyard-lined drive leads to a historic farmhouse tasting room and an extraordinary underground cave winery and tasting room, creating an unforgettable visitor experience near two luxury resorts. Permitted for 10,500 cases annually under its 25,000-gallon permit, the property includes approximately 20,641 square feet across six structures. The centerpiece is a 13,276-square-foot underground cave featuring production facilities, barrel and library storage, private tasting rooms, and hospitality spaces. Additional improvements include a 4,020-square-foot crush pad, barrel storage barn, pump house, and a residence currently serving as a second tasting venue. Expansion plans could allow the cave to grow to approximately 27,225 square feet while increasing permitted production capacity to 33,000 cases annually. Located in the prestigious St. Helena AVA, the estate features a prolific well producing approximately 200 gallons per minute, 3.5 acres of head-trained, dry-farmed Zinfandel, and the potential for approximately three additional vineyard acres, subject to approvals. The underground cave is one of the property's greatest assets. Replicating a fully entitled cave winery and tasting room of this scale today would require years of permitting, complex engineering, and substantial capital investment. A buyer acquires a turnkey production and hospitality facility while avoiding the time, cost, and entitlement risks of new construction. Beyond its replacement-cost advantage, the cave provides naturally stable temperatures ideal for barrel aging, wine storage and production, and reducing energy and climate-control costs while helping protect valuable inventory. The unique cave wine tasting setting enhances premium hospitality and creates a distinctive destination that is increasingly difficult to replicate in Napa Valley. Purpose-built winery estates of this caliber rarely become available, offering an exceptional combination of location, infrastructure, operational efficiency, and value.