vineyard with reception room for sale Maussane-les-Alpilles, France

GENERAL PRESENTATION Wine estate located between Montpellier and Nîmes, in the heart of a preserved agricultural and natural environment. The property extends over approximately 72 hectares, mainly grouped within a single municipality, including: vineyards, agricultural land, orchards, woodland and garrigue, parkland and operational buildings. The estate operates a structured wine-producing activity alongside diversified agricultural production and hospitality operations. HISTORY The estate traces its history back to the Gallo-Roman period, with a long tradition of farming and wine-growing. According to family history and the estate’s records, the site has been associated with viticulture since as early as the 9th century. BUILDINGS Main house: 290 sqm Reception / seminar area: 155 sqm 4 renovated staff accommodations: 300 sqm Operational buildings: * Agricultural buildings: 1,660 sqm * Former winery with large oak vats: 325 sqm * Modern vinification cellar: 415 sqm * Wine sales and tasting cellar: 130 sqm * Additional hangars, outbuildings and storage areas * renovated former stables, * artisanal flour mill, * traditional bread oven. VINEYARD OPERATION AOP and IGP vineyard. Approximately 33 hectares planted, almost entirely equipped with drip irrigation. Main grape varieties: * Syrah: 7.86 ha * Merlot: 3.93 ha * Grenache Blanc: 3.27 ha * Grenache Noir: 3.00 ha * Viognier: 2.45 ha * Cinsault: 2.39 ha * Roussanne: 2.29 ha * Marselan: 1.68 ha * Mourvèdre: 1.43 ha * Chardonnay: 1.35 ha * Vermentino: 1.00 ha Additional grape varieties: Carignan, Counoise, Morrastel and Piquepoul. WINERY AND VINIFICATION FACILITIES Recent winery designed to vinify the entire production of the estate under modern technical conditions. Vinification equipment adapted to the operation. Presence of a former cellar with century-old oak vats. Total tank capacity: more than 3,000 hl. Equipment includes: * stainless steel tanks, * concrete tanks, * fiberglass tanks. WATER SUPPLY AND IRRIGATION The estate benefits from agricultural water supplied through the BRL network, allowing irrigation of a large part of the crops and vineyard. Most of the vineyard is equipped with drip irrigation. This water resource also enables the development of diversified agricultural production. The buildings are connected to the mains water supply. ADDITIONAL AGRICULTURAL ACTIVITIES The estate also develops: olive groves, cereals, market gardening, citrus production, truffle cultivation. Additional land may also be farmed through lease agreements. LAND DISTRIBUTION * Vineyards: 32.90 ha * Agricultural land: 14.50 ha * Orchards: 3.10 ha * Woodland and garrigue: 15.10 ha * Parkland, gardens and buildings: 1.60 ha Representing a total landholding of more than 72 hectares. HOSPITALITY AND DEVELOPMENT POTENTIAL The estate includes: a reception and seminar area, a wine sales and tasting cellar, outdoor spaces suitable for receptions and events. The property offers further development potential in: hospitality, * wine tourism, * enhancement of agricultural production. KEY FEATURES * Well-structured estate with coherent land parcels * Rare landholding of more than 72 hectares * Largely irrigated vineyard * Existing agricultural diversification * Complete and immediately operational production facilities * Significant vinification capacity * Character buildings with development potential * Strategic location between Montpellier and Nîmes NOTE The price excludes stock and advance payments for crops CONTACT Hélène DESSORT +33 6 14 60 32 32

LOCATION Located near Pézenas, between the Mediterranean Sea and the first foothills of the Cévennes, the estate enjoys a renowned wine-growing environment and open views over the surrounding hillsides. It lies approximately 45 minutes from Montpellier, its high-speed train station and international airport. The origins of the site are believed to date back to the Gallo-Roman period. The property runs alongside the famous Via Domitia, the Roman road that once linked Italy to Spain, bearing witness to the ancient history of the estate. A former stop on the pilgrimage route to Santiago de Compostela, the property is rooted in a terroir shaped by centuries of history. DESCRIPTION The estate is centred around a 19th-century manor house offering nearly 600 sqm of living space. The renovation has been carried out with great respect for the original materials and architectural features. The property comprises ten bedrooms, each with its own private bathroom, several reception areas and numerous terraces and patios. The house benefits from central heating, while the landscaped grounds feature a heated 14-metre swimming lane. BUILDINGS The estate offers extensive facilities totalling approximately 3,000 sqm of buildings and outbuildings, including: * a reception and wedding hall; * a seminar room; * a games room; * a fitness room; * an independent apartment for a caretaker or cellar master; * a traditional harvest workers' house; * garages accommodating around ten vehicles; * numerous terraces and patios. LAND AND VINEYARDS The property extends over approximately 68 hectares. The vineyard covers 46 hectares under AOP Grès de Montpellier and IGP appellations. The vines are irrigated through the BRL network and managed under sustainable farming practices. The estate holds both Terra Vitis and High Environmental Value Level 3 (HVE3) certifications. The grape varieties include Syrah, Cinsault, Grenache, Merlot, Cabernet Sauvignon, Carignan, Grenache Gris, Chardonnay, Viognier and Grenache Blanc. Annual production amounts to approximately 2,500 hectolitres. Winemaking is carried out on the estate, with a production exceeding 300,000 bottles of red, rosé and white wines. The remaining land comprises: * approximately 5 hectares of arable land; * 3 hectares of productive truffle oak plantations; * an olive grove with around fifty olive trees. BUSINESS ACTIVITY The estate combines several complementary activities: * wine production; * winemaking and wine marketing; * events business; * weddings and receptions; * seminars; * tourism activities. Existing bookings already provide visibility for the events business over the next two years. POTENTIAL Thanks to its hospitality capacity, extensive facilities, certified vineyard and diversified production, the estate represents a complete operating unit, offering significant opportunities for the continuation and further development of its wine, hospitality and tourism activities. The combination of a high-quality vineyard, substantial reception facilities, an established wine tourism business and a privileged location close to Montpellier makes this property particularly well suited to a project combining wine production, hospitality and the Mediterranean lifestyle. CONTACT Hélène DESSORT +33 (0)6 14 60 32 32