Luxury real estate for sale Arad, Romania

n the vineyard, the cuttings are neatly lined up in orderly rows as if they are queuing up to meet the horizon. The relief is slightly undulating, as befits a vineyard – there are gentle valleys, clay hills and low elevations, arranged naturally at random so that the grapes capture the light, store all the heat of the sun and later, in the tanks, deposit it as an offering to the yeasts in the form of sugar. That's where the magic begins, from the vineyard and the sun gathered by human hands and left to ferment in a controlled manner, in silence, in the wine cellar (the locals proudly say that there are as many cellars as there are houses in the village, or even more). The climatic and geographical conditions of the area are perfect for making good wine. Wine is important in the economy and the lives of the locals; their gratitude and their pride as producers is expressed annually on the third Saturday of October, when the Grape Festival is organized in Dobra, dedicated especially to the village people but also to guests from abroad. Today the view cannot take in the 300 hectares of vineyards in this hilly area with a wine-growing tradition. At Pogany Dobra the vine is young, with pulsating sap, as it was planted in 2011, 2012 and 2014, therefore no replanting or additions are needed, but the extension of the vineyard is possible. A small part is cultivated with table varietals such as Black magic, Kardinal, Matilde and Victoria (approx. 2-3 ha each). The wine varieties and their areas are: - Fetească neagră approx. 25 ha - Merlot approx. 30 ha - Cabernet about 30 ha - Pinot noir approx. 30 ha - Italian Riesling approx. 25 ha - Fetească albă approx. 25 ha - Sauvignon blanc approx. 25 ha - Muscat ottonel approx. 20 ha - Tamaioasa romaneasca approx. 20 ha - Traminer roz approx. 15 ha - Large Burgundy approx. 10 ha - Cadarca approx. 15 ha - Pinot gris approx. 15 ha - Cabernet franc approx. 5 ha Together with the vineyard land, the winemaking space is also purchased with everything necessary for harvesting (tractors, combines, trailers, etc.) and processing the harvest - a platform on which two buildings are erected on a metal structure and sandwich panels (one with controlled temperature) with storage capacity of approx. 800,000 liters in stainless tanks of different capacities. There are also gleaners, presses of various capacities, pumps, filters - a whole processing line that still requires some investment. Soil analyzes and other documents can be made available to those interested, and the owners believe that the of the investment has a promising calendar, being possible in 3-4 seasons. They also base this conviction on the fact that Pogany Dobra wine is appreciated by connoisseurs, the Pogany labels being evaluated at international and local competitions (Feteasca neagra from 2015 received, for example, silver at the Concourse International de Vins, Brussels 2019).

Built in the middle of the nineteenth century by baron Urban Petru of Monyoro, the mansion is located on the 79th National highway, on the road between Arad and Oradea, 28 km from Arad. In 1994, the mansion was completely renovated, and all the original architectural elements were preserved. The mansion provides the modern comfort, as it is connected to the water network, it has its own sewage and three gas central heating systems. There is an annex to the main building, equipped with all the standard utilities. As the yard is quite big, another house is being built, which will be used for residential purposes. In front of the mansion, there is a 50 sqm pool. There are thermal water springs at a depth of 700 m, which can be used to fill up the pool. Urban of Monyoro family was one of the important noble families of the Hungarian aristocracy. As mentioned in official records (1828), the first family member was Joseph Urban, and the family’s home was in Monyorod (today Manerau, Arad). The neoclassical mansion in Simand (only a few kilometers from Monyorod) was built in the second half of the 19th century. The mansion most likely belonged to Gyula Urban, the father of the most important member of the family, Peter Urban (1870-1935). Starting with the Eneolithic period up to the year 953 – when it is officially mentioned for the first time -, and on the modern times, Simand was one of the most important places in Transylvanian history. Moreover, in the 19th century, Simand was a strong economic hub, organizing fairs, having also present a strong Jewish community (in 1828 there were 400 Jewish people). For approximately 100 years, by the time when the mansion was built, the domain was owned by Urban of Monyoro family members. Most of them were high governors, politicians and even prefects in Arad county Photo: Cristina Budusan

Seen from above, the landscape looks like a lot of green dotted with only three parallel roads intersected by two others, all at a great distance from each other. Between them there is only vegetation, and on closer inspection, one area catches the eye with the symmetry of rows of vines neatly aligned in parallel rows. A small orchard separates the vineyard from the winery. On the ground, access to the property is through the red brick pillars of the gate; looking to the right - a house with the personality of the old and undefeated ones; looking ahead there’s the vineyard in all its splendor - there are 3.13 hectares in the heart of the D.O.C. wine area Miniș/ Crișana. Cabernet Sauvignon is grown here in a sustainable viticulture system (the organic certification process of the plantation and the wine started in 2022). The grapes are vinified as mono-cultivar and the winery owns vintages over ten years old from grapes harvested from 35-50 year old vines. Wine has been made in Birăuaș since 1801, at that time under the name Domeniile Josef Domany, official supplier of the Imperial Court in Vienna which acquired this status of K.U.K. Hoflieferant in 1899 in Vienna. Active since 2002, the property owns the most valuable part of these former estates, three cellars and part of the former wine estate. The vine takes over the domain not only in the places assigned to it, but also around the corners of the house, hugging old wooden shutters, winding up to the eaves. Along with the dwarf stone fences that separate the areas and the wooden posts that support the heavy red tile roofs, the wind blowing through the heavy bunches tells the story of a life fulfilled by passion and work in nature. The wines from Miniș were awarded in London (1862, 1876) and Budapest (1875, 1884) and have not lost their value even today, receiving awards and an average rating of 3.8/5 on Vivino. They have aging potential as they are aged in French oak barrels; the sales package includes approximately 40,000 bottles of stock premium bottled wine. In addition to the winery and the necessary wine equipment on the property there is also a mini-distillery (column distillation boiler with Christian Carl plates) making high-quality distilled products from wine and pomace (Grappa) and a special fortified wine (vin de walnuts). The property is being sold as a business together with machinery/equipment for wine production/ distillation and processing (full list available on request) and a new branding and ecommerce package (new website, integrated online shop, rebranding logo, labels, business cards, wine list etc.), internal retail contracts (resellers/distributors + specialized premises) and external (China). Next to the vineyard there are two mid-19th century of 380 sqm in total, set up as a tasting and relaxation space, a 210 sqm production building, 200 sqm of vaulted cellars plus covered terraces and a mansard roof of approx. 200 sqm. Vineyard certified D.O.C. Minis - Cabernet Sauvignon - year 12, approx. 4800 plants/ha on 3.13 ha - Fruit trees orchard - approx. 80 apple, pear, apricot, plum and fig trees photo Florin Pepene