On the Alentejo Coast, there is this unique property with about 45 hectares, of which approximately 25 hectares are vineyards, bringing together wine production, its own infrastructures and a relevant potential for the development of a wine tourism, rural tourism and hospitality project. Its location is an important factor of appreciation. The proximity to the beaches of the Alentejo Coast and the good accessibility to Lisbon reinforce the attractiveness of the property, both for the continuity of the wine activity and for the development of a tourist concept aimed at the national and international markets. The farm has 16 grape varieties and a current production of approximately 120,000 liters of wine per year, with an installed capacity of about 200,000 liters of production and 300,000 liters of storage. The property also includes a dwelling house, infrastructures to support the winemaking activity and a tasting room, providing an excellent base for the creation of experiences around wine, gastronomy, nature and the Alentejo territory. A project with different possibilities for valorizationIn addition to the continuity and eventual expansion of the winemaking activity, the size and characteristics of the property allow us to envision an integrated concept of wine, tourism, nature and hospitality. Wine tourism, wine tastings and experiences, regional cuisine, private events, retreats, nature experiences and stays in a rural environment are some of the aspects that can be developed. Through the necessary feasibility studies, approvals and licensing, the development of new tourist accommodation units may also be considered, including differentiating and low-density concepts, such as cabins or other solutions carefully integrated into the landscape. The combination of vineyards, countryside and proximity to the Alentejo coast, associated with accessibility to Lisbon, gives the property particularly interesting conditions for the creation of a destination with its own identity. Main features: * About 45 hectares of property* Approximately 25 hectares of vineyards* 16 grape varieties* Current production of approximately 120,000 liters/year* Production capacity of about 200,000 liters* Storage capacity of approximately 300,000 liters* Dwelling house* Tasting room* Infrastructures for wine activity* Potential for wine tourism and rural tourism* Potential for development of new accommodation solutions, subject to feasibility and licensing* Proximity to the beaches of the Alentejo Coast* Good accessibility to LisbonAn opportunity aimed at investors, tour operators, hotel groups or projects linked to the wine sector that are looking for an asset with dimension, identity and potential for appreciation in the Alentejo. For reasons of confidentiality and at the request of the owners, the identification and exact location of the property are not publicly disclosed. Detailed information, documentation and exact location will be made available to potential qualified buyers, upon expression of interest. EMJS ConsultantsTogether for a house. Yours. Energy Rating: C ref:EMJS-0036

House with terraceGrândola e Santa Margarida da Serra (Portugal)
Price :
$9,063,000
land45.5 ha

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Energy Performance Certificate

GreenHouse Gas emission